Smart Acres Sourdough Loaf
We source fresh white sourdough loaves from Smart Acres Sourdough in Pleasant. Baker Rebecca is dedicated to small batching fresh loaves of breads with love.
“Under the State of Missouri Cottage Laws these products are not regulated or inspected by the health department.”
ALLERGY DISCLAIMER: Although every effort is made to clean between uses, this product was made in a kitchen that also uses gluten, dairy, eggs, nuts, and other common allergens.
Baker Rebecca uses Lehi Roller Mills Turkey Bread Flour and Redmond Real Salt for its incredible flavor and minerals it provides—with nothing added or taken away! The wheat is never sprayed with glyphosate! The bread is fermented 15+ hours, but has a mild sourdough taste.
Ingredient List for Sourdough Starter: Bread flour, water
Ingredient List for Sourdough Bread: Bread flour, Redmond Real Salt, water
We source fresh white sourdough loaves from Smart Acres Sourdough in Pleasant. Baker Rebecca is dedicated to small batching fresh loaves of breads with love.
“Under the State of Missouri Cottage Laws these products are not regulated or inspected by the health department.”
ALLERGY DISCLAIMER: Although every effort is made to clean between uses, this product was made in a kitchen that also uses gluten, dairy, eggs, nuts, and other common allergens.
Baker Rebecca uses Lehi Roller Mills Turkey Bread Flour and Redmond Real Salt for its incredible flavor and minerals it provides—with nothing added or taken away! The wheat is never sprayed with glyphosate! The bread is fermented 15+ hours, but has a mild sourdough taste.
Ingredient List for Sourdough Starter: Bread flour, water
Ingredient List for Sourdough Bread: Bread flour, Redmond Real Salt, water
We source fresh white sourdough loaves from Smart Acres Sourdough in Pleasant. Baker Rebecca is dedicated to small batching fresh loaves of breads with love.
“Under the State of Missouri Cottage Laws these products are not regulated or inspected by the health department.”
ALLERGY DISCLAIMER: Although every effort is made to clean between uses, this product was made in a kitchen that also uses gluten, dairy, eggs, nuts, and other common allergens.
Baker Rebecca uses Lehi Roller Mills Turkey Bread Flour and Redmond Real Salt for its incredible flavor and minerals it provides—with nothing added or taken away! The wheat is never sprayed with glyphosate! The bread is fermented 15+ hours, but has a mild sourdough taste.
Ingredient List for Sourdough Starter: Bread flour, water
Ingredient List for Sourdough Bread: Bread flour, Redmond Real Salt, water